Observations all along the line - Kimball & the Southern Panhandle First
Good Burger Gone Bad
Pal’s Pub has no kitchen and employs no cook. It is instead a gathering spot, a tavern so friendly the bartender and other guests share familiar laughs—even if one is a newcomer. Few local spots welcome outsiders so readily.
At first we weren’t certain Pal’s served food. And a jaunty box of “Roadkill Helper” perched prominently on a shelf offered little in the way of solace. But in a crunch for time that rule out Rock Ranch, and with Rickashaw stripped down by its new owners, the bar was our only option.
So our bartender pointed toward a smudgy menu on the wall.
Staff members heat up wings, ch...