By Daria Anderson-Faden
The Observer 

Mmm, Mmm Good: Plants Being Harvested At Library


May 25, 2023

Daria Anderson-Faden

Rose Curless stops by the library every few weeks to harvest a few veggies or herbs for her unique recipe.

Every couple of weeks, Rose Curless stops by the Kimball Public Library to get some parsley, lettuce and tomatoes. The tomatoes are for her husband.

After gathering a bag of parsley, Rose said, "I have a recipe for Heart Tonic. You use some wine and some honey (along with the parsley) and cook that all up. Then when I start feeling a little something in my chest, I get a drink of it."

In addition to parsley, lettuce, and tomatoes, the library produces spinach, onions, cilantro, thyme, snap peas and Bok Choy.

This is all possible because the library purchased a Hydroponic Lettuce Grow Farmst...

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