Mmm, Mmm Good: Plants Being Harvested At Library
May 25, 2023
Every couple of weeks, Rose Curless stops by the Kimball Public Library to get some parsley, lettuce and tomatoes. The tomatoes are for her husband.
After gathering a bag of parsley, Rose said, "I have a recipe for Heart Tonic. You use some wine and some honey (along with the parsley) and cook that all up. Then when I start feeling a little something in my chest, I get a drink of it."
In addition to parsley, lettuce, and tomatoes, the library produces spinach, onions, cilantro, thyme, snap peas and Bok Choy.
This is all possible because the library purchased a Hydroponic Lettuce Grow Farmst...
For access to this article please sign in or subscribe.