Observations all along the line - Kimball & the Southern Panhandle First
Observations all along the line - Kimball & the Southern Panhandle First
Coralee Smith shows off her batch freezer, which is responsible for making smooth premium ice cream that her creamery delivers from Burns, Wyo., to Kimball.
A whirlwind of activities – from ice cream school to opening Josie's Creamery – describes the past year for Coralee Smith, Josie's owner.
The creamery is named after Coralee's first milk cow, Josie. Josie inspired Coralee to begin milking and initially making raw ice cream, which was sold at Farmers Markets. Now, her legacy lives on with the pasteurized premium ice cream made in Burns, Wyo., and delivered to Laramie, Cheyenne, Pine Bluffs and Kimball.
Coralee has always dabbled in milk cows and milk products, but last year, while brainstorming with her husband on how to use milk from a neighbo...
