Locally, Mark and Bryce Halstead from the EH Ranch, LLC approached Karen Hewitt of Karen's Kitchen in Kimball to promote "Meat on the Menu Day." They said that they wanted to purchase the first 20 prime ribs on Saturday at her restaurant to "support the beef industry and her business."
Karen said the customers appreciated it, and it "went great." She said that she cooked four prime ribs and only had four end pieces left.
Karen did mention that another beef employer purchased 40 meals for their employees to support "Meat on the Menu Day."
March 20 was designated as "Meat on the Menu Day" in...