By Dave Faries

Restaurant Review: The Oven

Nothing To Wine About


Believe it or not, The Oven boasts of an impressive collection of vintage wines.

Nothing odd about a restaurant serving fine labels, you say? Well, this prominent Lincoln destination is known for its paratha, rogan josh, hyderabadi biryani and a range of regional dishes—and, let’s face it, few people associate fine wine and Indian cuisine.

Yet The Oven has earned Wine Spectator’s coveted Award of Excellence seven times and they are justly proud of their collection. The owners even dedicate a space downstairs as “The Cellar.”

If you are dying to try a 2005 Georg Breuer Berg Schlos...

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