By Dave Faries
Editor 

Restaurant Review: Company Bar & Grill

Waiting For Company

 

Dave Faries

The chicken fried steak sandwich at Company Bar & Grill almosts glistens: crispy, golden brown and inviting. And if you yank it from the bun’s salad dressing, it’s worthwhile.

If you ask most people, they will tell you that dishes prepared from scratch beat out frozen quick service meals every time—particularly if the cook works with fresh ingredients. In the hippest dining enclaves, “slow food” restaurants earn raves.

There is a reason, however, that chains like McDonald’s, Taco Bell and other prefabs exist in just about every corner of the western world.

Beyond the obvious—value and the questionable comfort of knowing what to expect when placing an order—fast food restaurants promise to welcome you and usher you out in a matter of minutes. Indeed, s...



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