Seminar On Field Grown Produce Safety

Fruit and vegetable growers, both large and small, are becoming increasingly aware of the food safety issues related to field-grown produce, and the importance of food safety to consumers.

The FDA Food Safety Modernization Act, signed into law in 2011, enhances the traceability of fresh produce grown in the United States, and creates greater responsibility for food safety to producers. The bill requires producers to evaluate hazards to their products, take steps to prevent contamination and to develop written food safety plans.

The University of Nebraska-Lincoln Extension is helping produce...